Authentic Traditional Bangladeshi Green Vegetable | 100% Organic & Farm Fresh
Relish the authentic, forgotten flavors of traditional Bengali cuisine with our fresh Native Ghatkol Stems (দেশি ঘাটকোল/ঘেঁটকোল). Sourced directly from local rural farms, Ghatkol is a prized traditional vegetable known for its unique mouthwatering taste, particularly when prepared as a rich, spicy Ghatkol Bhorta or cooked with mustard paste and prawns. Harvested daily, our stems are tender, nutrient-rich, and 100% free from harmful chemicals.
| Product Name | Native Ghatkol Stems (ঘাটকোল / ঘেঁটকোল) |
| Weight / Unit | 500 Grams (Bundle) |
| Product Category | Fresh Vegetables / Traditional Greens |
| Origin | Local Village Farms, Bangladesh |
| Shelf Life | 2-4 Days (Refrigerated) |
Thoroughly wash and peel the thin outer layer of the stems. Boil gently and mash with fried dry chili, garlic, mustard oil, and black cumin (kalo jeera) to make legendary Ghatkol Bhorta. Alternatively, cook with small prawns (chingri) or mustard paste curry for a rich traditional main course.
Keep unwashed in a breathable paper bag or wrap in newspaper and store in the crisp drawer of your refrigerator to maintain freshness for up to 4 days.
1 x 500g Fresh Native Ghatkol Stems Bundle
We bridge the gap between rural farms and urban kitchens. Get hard-to-find authentic regional Bangladeshi vegetables delivered fresh to your doorstep with guaranteed quality and purity.
